Sweet dreams are made of these (feat. Monte Gelato)

In this episode, the founders of Monte Gelato Troy and Lu talk to us about how they went from making donuts in Mexico City to making gelato in Queretaro.  Since October 2021, Monte Gelato has been delivering quality gelatos in the bellybutton of Mexico and hosting exciting events in Solar 5 where they are situated in the heart of Centro Historico. During this conversation, we talk about what sets gelato apart from regular ice cream and how being in Mexico has inspired Troy to create new gelato flavors using fresh ingredients endemic to the land. 

𝑰𝒏𝒕𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏𝒔
Troy 0:00 - 01:43
Lucero 01:43 - 3:52
Before gelato there were donuts 4:20 - 5:55

𝑴𝒆𝒏𝒖, 𝑭𝒍𝒂𝒗𝒐𝒓𝒔, 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
Developing the menu 5:55 - 8:45
𝘈𝘭𝘮𝘰𝘯𝘥, 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦, 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦
Top items on the menu 8:45 - 11:33
𝘔𝘢𝘤𝘢𝘥𝘢𝘮𝘪𝘢, 𝘩𝘰𝘯𝘦𝘺, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢
Personal favorites 11:33 - 15:13
𝘈𝘧𝘧𝘰𝘨𝘢𝘵𝘰, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘣𝘶𝘵𝘵𝘦𝘳
The process 15:13 - 18:07
Finding good ingredients 18:07 - 20:30
Breaking down ice-cream 20:30 - 22:22
New ingredients from Mexico 22:22 - 26: 36
𝘡𝘢𝘱𝘰𝘵𝘦, 𝘨𝘶𝘢𝘷𝘢, 𝘨𝘢𝘳𝘢𝘮𝘣𝘶𝘺𝘰, 𝘮𝘢𝘳𝘢𝘤𝘶𝘺𝘢

𝑰𝒄𝒆-𝒄𝒓𝒆𝒂𝒎 𝒂𝒏𝒅 𝑮𝒆𝒍𝒂𝒕𝒐 𝒊𝒏 𝑴𝒆𝒙𝒊𝒄𝒐
Gelatos and Global Food Garden public 26:36 - 27:45
Traditional 𝘯𝘪𝘦𝘷𝘦𝘴 in Mexico 27:45 - 28:58
What are 𝘯𝘪𝘦𝘷𝘦𝘴 anyway? 28:58 - 30:30
𝘉𝘦𝘴𝘰 𝘥𝘦 𝘢𝘯𝘨𝘦𝘭
Nieve, gelato, frozen custard, etc? 30:30 - 32:00
Breaking down the difference between gelato and ice cream 32:00 - 33:00
Making people love gelato 33:00 - 34:37
For the naysayers, local or otherwise 34:37 - 35:50
Glocalizing (tropicalizando) gelato 35:50 - 37:14
Gelato as a special treat 37:14 - 38:38
Pride in your work and simple happiness 38:38 - 40:40
Creating new memories and new habits with gelato 40:40 - 43:45

𝑪𝒐𝒏𝒄𝒍𝒖𝒔𝒊𝒐𝒏
Events 43:45 - 46:35
𝙶𝙵𝙶, 𝙰𝚛𝚘𝚞𝚗𝚍 𝚝𝚑𝚎 𝚆𝚘𝚛𝚕𝚍 𝚄𝚗𝚒𝚟𝚎𝚛𝚜𝚒𝚍𝚊𝚍 𝚍𝚎 𝙰𝚛𝚔𝚊𝚗𝚜𝚊𝚜 𝙵𝚎𝚜𝚝𝚒𝚟𝚊𝚕 𝚍𝚎 𝙲𝚘𝚖𝚞𝚗𝚒𝚍𝚊𝚍𝚎𝚜 𝙴𝚡𝚝𝚛𝚊𝚗𝚓𝚎𝚛𝚊𝚜
Store 46:35 - 47:15
How to hire 47:15 - 48:18
How to hire (SPA) 48:18 - 49:10
Deliveries 49:10 - 49:50
On that lovely note 49:50 - 50:46